Gastrointestinal (GI) disorders are
those that deal with your stomach and how it functions on a daily basis. All of our professionals at Total Home Health
realize that some GI disorders can be very discomforting, cause multiple
problems with your health, and make you have to avoid food and drink that you
really enjoy. Our nurses will work to
gain an awareness of your nutritional needs based on any GI disorders you may
being experiencing. Having you play an
active role in your care is important to us, so we will explore your dietary
needs with you, and recommend any modifications that go hand in hand with your
disease process to increase your chances of successful treatment.
The purpose of this reading will be to
discuss and educate you on some of the more common GI disorders and what our
professional staff can do for you in those instances. Our focus throughout this article will be on
the GI disorders of nausea and vomiting, constipation, diarrhea and
gastroesophageal reflux disease (GERD). Each
of these disorders will now be discussed more in-depth for your information,
with nursing interventions to help you through each one.
o Nausea
and vomiting
·
Potential causes of this include
a decrease in the acid that is made by your stomach; a decrease in the way your
stomach and intestinal muscles spontaneously and actively move; having an
allergy to certain foods; a bacterial or viral infection; increased pressure in
your brain; adverse effects of some medications; or disorders of your liver,
gall bladder, or pancreas.
·
The underlying cause of any
nausea and vomiting you experience will be investigated by your professional
Total Home Health team.
·
Being able to observe what your
emesis (vomit) looks like will help to determine your diagnosis and
treatment. For example, if your emesis
looks like coffee-grounds, that indicates the presence of blood.
·
Once your episodes of nausea and
vomiting start to get better, your diet will consist of clear liquids followed
by full liquids, and then will be advanced as you can tolerate it.
·
During nausea and vomiting
episodes, easy-to-digest, low-fat carbohydrate foods are usually tolerated
well. These foods include crackers,
toast, oatmeal, pretzels, and plain bread.
·
It’s best to avoid liquids with
meals because they cause you to feel full.
·
Avoid hot and spicy foods.
·
Eat food that is at room
temperature or chilled.
·
Avoid foods high in fat because
they are hard to digest.
o Constipation
·
Difficult or infrequent passage
of stools, which may be hard and dry.
·
Causes of this include irregular
bowel habits, inactivity, long-term use of laxatives, obstruction, medications,
GI disorders, and inadequate consumption of fiber and fluid.
·
Exercise will be encouraged,
along with a diet high in fiber which is the preferred treatment. Adequate fluids will also be promoted to make
passage of stool easier.
·
Medications may have to be
changed if they are causing constipation.
·
Our professionals will assess
what is normal for your bowel movement patterns, along with your activity
level, dietary intake, and stress.
·
It is important to remember that
long-term use of laxatives should be avoided.
o Diarrhea
·
This may cause depletion of
potassium, sodium, and fluid in your body…as well as nutritional complications.
·
Common causes of diarrhea include
emotional and physical stress, GI disorders, infections, and certain drug
therapies.
·
A high-fiber diet may be
prescribed to you, unless it is the fiber that is causing your diarrhea.
·
Nutrition therapy will vary with
the severity and duration of your diarrhea episode. Generally, a liberal intake of fluid is
needed to replace what losses occur.
o Gastroesophageal
Reflux Disease (GERD)
·
GERD is the result of an abnormal
reflux of gastric secretions back up into the esophagus. This leads to indigestion and feelings of
heartburn.
·
Long-term GERD, if left
untreated, can cause serious complications…including cancer.
·
Signs of GERD include heartburn,
painful swallowing, regurgitation, coughing, hoarse voice, and pain in your
upper stomach area. Sometimes, pain from
GERD may be mistaken for a heart attack.
·
You should avoid situations that
lead to increased pressure on your stomach, such as wearing tight clothing.
·
Avoid eating 2 hours or less
before lying down.
·
Elevate your head and upper body
instead of lying flat, avoid large meals, and avoid snacks at bedtime.
·
Weight loss will be encouraged if
needed.
·
You should know that foods that
trigger GERD include citrus fruits and juices, spicy foods, and carbonated
beverages.
·
It is a good idea to avoid the
following items to decrease you chance of experiencing GERD: fatty foods,
caffeine, chocolate, alcohol, cigarette smoke, and peppermint/spearmint.
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